Page title
Tacos y Tragos
A Veladora in Mexico is a prayer candle glass that is also used for drinking mezcal.
A Veladora in Moscow is a bar.
Menu
Barbacoa beef, grilled cheese, salsa roja, cauliflower escabeche
390
Pork belly al pastor, salsa verde, salsa roja, pineapple
350
Chicken, chilli–tamarind, pico de gallo
350
Mushrooms, chintextle, parmesan
350
Sweet corn, smoked mayo, queso fresco
450
AGUACHILE, Sweet prawns, avocado, cucumber, onion, lime
550
Corn soup, bacon, queso fresco, popcorn, seeds
400
GUACAMOLE, Avocado, chilli, cilantro, seeds, nachos
450
Cheese quesadilla, herbs, salsa with tomatoes, chilli pequin
450 / 500
Chicken wings, sweet tamarind
500
Caramel flan with tequila cajeta
450
Caramel flan with pine cones
300
Сhocolate brownie, smoked caramel, sour cream with tamarind
300
Double wings & double michelada
2000
Two tequila shots & lager
1100
Two mezcal shots & lager
1100
Spicy nuts
250 (with chili) / 450 (with chapulines)
MARGARITA ROSADA
Tequila Vecindad 1 1/2 oz Agave 3⁄4 ozLime 3⁄4 ozRosa
750
TOMMY’S MARGARITA
Patron Silver 1 1/2 ozAgave 3/4 ozLime 3/4 oz
750
PEPINO
Tequila Vecindad 1 1/2 ozCucumberAgave 3⁄4 ozJalapeño vinegar
750
PALOMA
Tequila El Jimador Blanco 1 1/2 ozGrapefruit & Rose 3 ozLime 1/2 ozSoda
750
PASSION MARGARITA
Passion fruit tequila 1 1/2 oz Agave 3⁄4 ozLime 3⁄4 oz
750
2 SHOTS & LAGER
Mezcal 1 oz Tequila 1 oz Agave 1/2 oz Lager
750
FRENCH 75
Gin Bombay Sapphire 1 ozBergamot cordial 1 ozSparkling wine
750
CHARO’S KICK
Mezcal Espadin Los Angeles 1 1/2 ozLemon ¾ ozOrgeat ¾ oz
750
AGAVE NEGRONI
Mezcal Espadin Los Angeles 1/2 ozTequila Vecindad 1/2 ozChinar 1 ozCarpano Classico 1 ozMartini bitter 1/2 oz
800
PASSION BEER
Passion fruit rum 1 1/2 oz Lemon 1 ozAgave 1/2 ozLager
750
MICHELADA
700
CORONA EXTRA BEER
400
TEQUILA VECINDAD X VELADORA
600
MEZCAL KOCH EL X VELADORA
400
ARTESANAL
ESPADIN 40,11%
Sergio RodriguezSanta Ana del Riograss, smoke, ground
550
ESPADIN 43,05%
Rodrigo RamírezSanta María Ecatepeccheese, wood, pine, flowers
700
ESPADIN 45,08%
Alberto Sanginez BautistaSan Agustín de las Juntassmoke, sulphur, rubber, hey
600
ESPADIN 46,15%
Gregorio GarcíaSan Luis Amatlánbaked vegetables, mushrooms, iodine
650
ESPADIN 46.15%
Joel VelascoSan Luis Del Riocedar, honey, field flowers
700
ESPADIN 47.06%
Eduardo PachecoSantiago Yoganagas, paint, pineapple, mango
600
ESPADIN 44,02%
Francisco de Los AngelesMatatlanmelon, dried fruit, eucalyptus
400
ENSAMBLE 45,1%
Lucio Bautista Rio Ejutlamilk, flowers, chalk, watermelon
900
CUISHE 45,94%
Gregorio García San Luis Amatlánminerals, salt, nuts, musk
750
TEPEZTATE 46,31%
Ranulfo Altamirano Santa María Zoquitlánapple, baked chicken, chocolate
800
TEPEZTATE 46,16%
Lucio BautistaRio Ejutlaspicy chili, beer yeast, wooden cask
750
CIRIAL 47,12%
Francisco de Los AngelesSantiago matatláncoal, rubber, cardboard, iron
750
ANCESTRAL
LARGO DISTILADO 46,15%
Francisco Cruz MendozaSanta Catarina Minaspumpkin, rice, cocoa
1600
SERRUDO DISTILADO 46%
Francisco Cruz MendozaSanta Catarina Minaspotato, shortbread dough, gypsum
1500
ESPADIN 46,88%
Francisco Cruz MendozaSanta Catarina Minasclay, pickled apples, choclolate
1200
ESPADIN 46,78%
Israel PalestinoYayacatlantobacco, mushrooms, tomatoes, chili
900
ESPADIN 47,15%
Alberto VázquezSola de Vegavinegar, turpentine, licorice
1300
COYOTE 51,03%
Isidro DamiánSola de Vegapear, fir, chocolate truffle
1700
ARTESANAL
ENSAMBLE 7 AGAVES 52.91 %Pedro HernándezSan Baltazargas, plastic, wood
2000
TOBALA 47.02 %Pedro HernándezSan Baltazarsparkling, salt, agave
1800
BIQUISHE 46.75 %Sergio LucasSan Luis Amatlanperfume, fermentation, citrus
1900
ANCESTRAL
BARRIL 48.18 %
Catetano Alberto Vazquez RoblesSola de Vegacheese, soil, wood
1600
ARROQUENO 47.04%
Isidro DamianSola de Vegalactose, mushrooms, leather
2000
Azul Tequilana
Derrumbes Azul Tequilana de Jaime Bañuelos 46,5%(Zacatecas, Hacienda de Guadalupe) — 600
Cenizo
Derrumbes Cenizo de Antonio Panuco 44,8%(Durango, Nombre de Dios) — 600
Espadin
Koch El Espadin de Pedro Hernández 47% (Oaxaca. San Baltazar Guelavila) — 500
Noble coyote Espadin 43,4%(Oaxaca, Minero) — 550
Madrecuixe
Koch El Madrecuixe de Pedro Hernández 47%(Oaxaca, San Baltazar Guelavila) — 500
Del Maguey Madrecuixe 47%(Oaxaca, San Luís del Río) — 600
Salmiana Crassispina (Pulquera)
Derrumbes Salmiana Crassispina de J. Manuel Pérez 44,4%(Characas, San Luís Potosí) — 500
Tobala
Koch El Tobala 47%(Oaxaca, Jayacatlán) — 600
Ensambles
Koch El Ensamble Maguey Bicuishe, Madrecuishe. Arroqueno Artesanal 47% (Oaxaca, San Luis Amatlan) — 650
Noble coyote Espadin, Tobala 44,86% (San Luis Amatlan) — 650
Tequila
Vecindad x Veladora 43 % — 600
Patron Añejo — 550
Herradura Plata 40% — 400
Ocho Blanco 40% — 450
Ocho Reposado 40% — 550
Arette Blanco 38% — 600
Centinela reposado 40% — 750
KAH blanco 40% — 550
KAH reposado 40% — 700
Rooster Rojo reposado 38% — 550
Maracame reposado 40% — 1000
Cazadores 40% — 550
Raicilla
La Venenosa Tabernas II Edición Agave Chico Aguiar de Alberto Hernandez 45,5% (Costa de Jalisco) – 550
Location
Pokrovka, 2/1-1, MoscowEntrance through the arch at Starosadsky Lane, turn left and then right till the end of the yard
