ЛоготипVeladora
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March 20 – 21, 2020, 19:00 and 21:30

Chef’s
Ricardo Arellano
set dinner

The new season of dinners at Veladora cantina opens with Ricardo Arellano, chef of Ticuchi – an Oaxaca cuisine restaurant in Mexico City.

Ticuchi is a project of a renowned brand chef Enrique Olvera with focus on Oaxaca recipes and spices for cooking vegetables and seafood, leaving out all meat options. Ricardo aced his passion for cooking at Criollo restaurant in Oaxaca.

Menu

  • Patron Piña
  • Octopus with grasshopper chintextle
  • Fish quesadilla with guacachile
  • Mushrooms ceviche
  • Tomate tamale
  • Tequila Patron Silver
  • Fish with yellow mole
  • Fruit sorbete with mezcal and worm salt
  • "Three milk" with coffee
RUR 3500

We kindly ask to make your reservation online and pre-pay your dinner in advance. If you cancel in less than 24 hours we will refund your deposit.

A 10% gratitude will be included in the bill. If you are not satisfied with the service do let us know

Please inform your server of any food allergies or dietary restrictions.

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7 courses and a welcome drink